The Official Site of Chef Ana Garcia

Chef Ana’s Fresh Summer Tour 2011

Chef Ana's Peeps — Thu, 26 May 2011 20:22:01 +0000

Do you want fresh and authentic ideas for your summer get together, sporting event, block party? Chef Ana has just the ticket with fresh ideas for grilling, seasonal dishes such as Acapulco-style Red Snapper a la Talla, real carne asada with beer marinade, refreshing aguas frescas and Chef Ana’s Exotic “Negra Tamarinda” cocktail. Healthy, fresh and authentic Mexican recipes can make your summer event a hit. Get the recipes here and watch as Chef Ana visits California

KTLA’s Morning News at 9, July 20th, Chef Ana returns to LA’s most popular morning news show.

KCRA Sacramento’s Morning News during the 8:00 hour, July 21st.

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Join Chef Ana on her 2011 U.S. Cinco de Mayo Tour

Chef Ana's Peeps — Thu, 26 May 2011 13:46:56 +0000

Cinco de Mayo or the Battle of Puebla has become a wonderful celebration of Hispanic culture in the U.S. Chef Ana has some simple tips to make your Cinco party a success.

See a sample of her satellite media and in studio segments across the US and get her family recipes for Tinga de Pollo Poblana and the best recipe for Sangrita ever! Get the recipes here. Sponsored by Herdez Brand Salsas, Corona Beers, Jose Cuervo Tequila,California Avocados, and The Mexican Tourism Promotion Board.

In-Studio Segment at WGN Chicago’s Midday News, Lunch Break

Satellite Media Tour Recorded Segment

Live Satellite Media Tour Segment

Chef Ana Delivers in Bilingual Campaign

Chef Ana's Peeps — Thu, 26 May 2011 12:05:30 +0000

According to the most recent U.S. Census, the hispanic population is the fastest growing segment of the U.S. market. Almost 75% of that population are Mexican-Americans. To get your message across, it is necessary more than ever to have a bilingual campaign that is culturally focused. Chef Ana delivers flawlessly in English as well as Spanish with her authentic Mexican tips and recipes which covers all of the bases in an evolving market. Chef Ana offers an authentic and wholesome family image with a healthy eating and environmental focus.

Along with the satellite media tour that she performed for a new healthy line of products for Sara Lee Brands, Hillshire Farm and Ballpark Franks, Chef Ana also did in-studio segments, radio segments and print interviews for newspapers, magazines and blogs reaching a large segment of the U.S. Hispanic population. Additionally, a bilingual mobile website was developed by the Edelman PR agency featuring Chef Ana’s tips, recipes, and text suggestions for a healthy lifestyle for the whole family.